The restaurant experience begins the moment you arrive. Whether served at the table before a tasting menu or after a long journey, the oshibori immediately provides a sense of freshness and comfort.
It can also become a true service ritual, naturally integrated into your establishment’s identity.
To welcome guests with immediate attention as soon as they are seated.
A practical and elegant way to serve seafood, grilled meats, or other dishes.
A gesture that fits naturally into culinary experiences.
A touch of freshness that is especially appreciated during outdoor service.
Special attention to private dining tables and exclusive experiences.
For events where the customer experience deserves special attention.
At Oshibori Concept, the oshibori can be incorporated into your establishment’s brand identity. Customize your packaging with your logo, colors, font, or message.
Several scents are available: White Tea, Orange Blossom, and an unscented version. It is also possible to develop a custom fragrance.
Our oshibori are manufactured in France at our factory in Douai, in accordance with the ISO 22716 cosmetics standard. Available in 100% cotton or bamboo/cotton, they are designed for use on the hands and face.
An oshibori is a simple and immediate gesture of hospitality that can be used at various points during service—from the moment a guest arrives to the start of the meal or after a dining experience.
It can be served upon arrival, before the meal, between courses, or after a dish that requires washing one’s hands. The choice depends on the style of service and the desired dining experience.
Yes. Their size and Japanese origins make them a particularly good fit for fine-dining restaurants, Japanese restaurants, Asian restaurants, rooftop restaurants, and establishments that place a special emphasis on service.
Yes. Samples and sample packs are available so you can test the different formats before choosing a product.