After a trip to the FBO or before boarding, a cool or warm oshibori immediately provides a moment of comfort.
On board, it can be served before takeoff, with a meal, or simply as a refreshing treat during the flight.
Provide passengers with attentive service from the moment they arrive at the FBO or in the lounge before boarding.
Incorporate oshibori into your in-flight service to provide passengers with a touch of comfort and hospitality.
Offer exceptional service to passengers on private flights, group flights, or customized trips.
Adapt the oshibori to the service and passengers' preferences, whether they are served hot, cold, or at room temperature.
Customize the packaging with your brand identity, logo, and message. You can also choose a scent from our collection or develop an exclusive fragrance for your brand.
The oshibori thus becomes an integral part of your passenger experience, from the floor to the cabin.
Our oshiboris are manufactured in France, in Douai, in accordance with the ISO 22716 cosmetics standard. They are available in 100% cotton or bamboo/cotton blends, and in a variety of sizes and scents.
An oshibori is a compact way to extend a warm welcome that’s easy to incorporate into service, whether in a lounge or aboard a private jet.
Yes. It may be served in the lounge before boarding, at the passenger check-in area, or on board—hot or cold, depending on the time of day.
Yes. Their individual packaging and presentation make them easy to incorporate into the service standards of private aviation operators and premium lounges.