What is an oshibori?

Oshibori is simply a damp towel used for cleaning oneself when there is no running water available. It is generally known for providing comfort and is a sign of excellent service. It is commonly served in Japanese restaurants, bars, airports, and even long-distance trains (such as the Shinkansen). Oshibori are also served on JR Express trains throughout Japan.

Simply put, an oshibori is a small white towel that has been soaked in clean water (cold or hot). The water is then wrung out, leaving the towel damp but not dripping. It is then folded or rolled up before being placed in plastic bags or containers to keep it moist.

Customers can use it either to clean their hands or to refresh their face in summer (cool towels) or warm up in winter (warm towels).

The History of Oshibori

Oshibori originated in Japanese tea houses in the early 1600s. Travelers who stopped at these houses were offered these damp towels as a gesture of welcome and comfort after a long journey. Over the centuries, this custom has become a symbol of hospitality in Japan and remains an essential feature in many establishments today.

Modern uses of Oshibori

• Fine dining restaurants and cocktail bars
• Luxury spas and hotels
• Premium aircraft and airlines
• Private events and VIP experiences

Why use Oshibori in your establishment?

Offering oshibori to your customers is a simple but memorable gesture that enhances their comfort and satisfaction.

At Oshibori Concept, we supply high-end oshibori to hotels, restaurants, and airlines around the world to enhance the customer experience and reinforce the image of excellence of these establishments.

Discover our collection of Oshibori

Quick FAQs about Oshibori

How should oshibori be served? In an individual sachet or on a small tray, warm or cold depending on the season.

What is the shelf life? 24 months

Can oshibori be customized? Yes, we offer customized packaging in your establishment's colors.