Our story
In Japan , during teahouse ceremonies, a piece of cloth was soaked in hot water and offered to travelers who stopped to rest. This piece of cloth was called an Oshibori .
Franck Salama
Our concept
Oshibori can be enjoyed hot , cold or simply at room temperature . In fact, our towels can be placed in their cases for a few seconds in the microwave, hot caby , oven or placed in the refrigerator a few hours before use.
Franck Salama
Oshibori, a customizable product
Our customization service allows you to promote your business . Thus, we offer you the possibility of communicating differently on a new medium.
Franck Salama
Where to offer Oshibori?
For a memorable impression, upon the arrival or departure of your customers, offer them or thank them with an Oshibori . More original than a chocolate, an Oshibori Concept towel will find its place in the suites or rooms of your establishment.
Franck Salama
Oshibori, a barrier against Covid-19
It is a fact that since the beginning of the pandemic (CORONAVIRUS - COVID19) , current events have been pushing us to review our daily lives. And as strange as it may seem, oshibori could be part of these new gestures.
Antibacterial oshibori are in the air thanks to their solutions, disinfecting hands and surfaces on the move.
Franck Salama
The Origin of Oshibori
The oshibori (おしぼり or お絞り or 御絞り) is a small hot towel that is presented to customers of a restaurant or bar in Japan to dry their hands. It is also found during important meals.
It was during the Edo period, Edo jidai 江戸時代, that the word oshibori was first used. It was then a piece of cloth soaked in a bucket of water that was offered to travelers to recover from the fatigue of the journey. By twisting it (from the verb shiboru 絞る in Japanese) to wring it out, the expression oshibori remained.
Franck Salama
What is an Oshibori?
Oshibori is simply a damp towel that is supposed to clean oneself in the absence of running water. In general, it is known to provide comfort and is a telltale sign of excellent service. It is common to see it served in Japanese restaurants, bars, airports, and even long-distance trains (such as the Shinkansen). Oshibori are also served on JR Express trains throughout Japan.
Franck Salama